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Brown Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 3rd 2017
1.048
1.011
4.8%
26.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 2.7%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 5.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.4 First Wort 0 min 2.69 12.5%
0.10 oz summit0.1 oz summit Hops Pellet 15 First Wort 0 min 4.29 12.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.4 Boil 25 min 6.17 25%
0.20 oz summit0.2 oz summit Hops Pellet 15 Boil 25 min 9.84 25%
0.20 oz smaragd0.2 oz smaragd Hops Pellet 5.4 Boil 25 min 3.54 25%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.22 g | 28.9 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 7.54 30.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #59663. BIAB, ABV 4.81%, IBU 26.53, SRM 17.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Amber, Pale Chocolate) Hops: (Centennial, summit, smaragd)
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  • Last Updated: 2017-02-15 20:48 UTC