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French Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Direwolf
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 3rd 2017
1.062
1.012
6.5%
40.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 60 min 36.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 2.88 33.3%
1 oz saaz1 oz saaz Hops Pellet 2.2 Boil 5 min 1.58 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by Direwolf. All Grain, ABV 6.48%, IBU 40.88, SRM 4.06, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Oats) Hops: (Sorachi Ace, Saaz, saaz)
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  • Last Updated: 2017-02-19 17:36 UTC