All Grain Pacifica Dry hopped Saison-Small Batch - Beer Recipe - Brewer's Friend

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All Grain Pacifica Dry hopped Saison-Small Batch

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: take on Funkwerks Saison
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 3rd 2017
1.059
1.011
6.3%
28.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 76.9%
6.40 oz German - Munich Light6.4 oz Munich Light 37 6 15.4%
2 oz American - Wheat2 oz Wheat 38 1.8 4.8%
1.20 oz American - Carapils (Dextrine Malt)1.2 oz Carapils (Dextrine Malt) 33 1.8 2.9%
41.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Pacifica0.21 oz Pacifica Hops Pellet 4.9 Boil 60 min 22.66 34.4%
0.10 oz Pacifica0.1 oz Pacifica Hops Pellet 4.9 Boil 10 min 3.91 16.4%
0.10 oz Pacifica0.1 oz Pacifica Hops Pellet 4.9 Boil 5 min 2.15 16.4%
0.20 oz Pacifica0.2 oz Pacifica Hops Pellet 4.9 Dry Hop 4 days 32.8%
0.61 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 qt Single Mash infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.3 5.2  
Mash volume with grains 1.51 6  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.23 g | 0.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"All Grain Pacifica Dry hopped Saison-Small Batch" Saison beer recipe by take on Funkwerks Saison. All Grain, ABV 6.27%, IBU 28.72, SRM 5.08, Fermentables: (Pilsner, Munich Light, Wheat, Carapils (Dextrine Malt)) Hops: (Pacifica)
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  • Last Updated: 2017-03-31 19:09 UTC