Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 70% (brew house)
Source: NB
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday April 11th 2013
1.092
1.023
9.0%
117.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose 46 0.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 90 min 23.11 7.1%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 30 min 16.61 7.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 15 min 6.5 5.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 15 min 5.08 5.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.91 5.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 15 min 18.92 5.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 10 min 4.75 5.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 10 min 3.72 5.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.32 5.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 10 min 13.82 5.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 5 min 2.61 5.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 5 min 2.04 5.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.38 5.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 5 min 7.6 5.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 0 min 5.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 0 min 5.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 0 min 5.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 0 min 5.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 each Lactic Acid (mash) Water Agt Mash --
2.70 each Lactic Acid (sparge) Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Lactic Acid
3 ml to Mash Water
2.7 ml to Sparge Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough In Infusion -- 100 °F 10 min
Protein Rest Temperature -- 122 °F 30 min
Sach Rest Temperature -- 152 °F 90 min
Mash Out Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

corn suger added at flame out.

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  • Last Updated: 2013-04-12 03:27 UTC
  • Snapshot Created: 2013-04-11 16:02 UTC