Hops Gone Wild - Beer Recipe - Brewer's Friend

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Hops Gone Wild

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bluewood Brewing
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday February 3rd 2017
1.092
1.022
9.2%
94.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 13.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.22 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.22 9.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 27.41 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.64 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.27 18.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.35 77.4
Equipment Profile Used: System Default
"Hops Gone Wild" Imperial IPA beer recipe by Bluewood Brewing. All Grain, ABV 9.16%, IBU 94.77, SRM 18.14, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats, Caramel / Crystal 20L, Brown Sugar) Hops: (Magnum, Columbus, Summit, Simcoe, El Dorado, Galaxy)
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  • Last Updated: 2017-02-03 17:30 UTC