Until Next Time Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Until Next Time Saison

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 3rd 2017
1.067
1.016
6.7%
30.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 64.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.5%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 3.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 12.9%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.5%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.11 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.53 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 1.1 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Until Next Time Saison" Saison beer recipe by CypressBrewer84. All Grain, ABV 6.72%, IBU 30.74, SRM 8.47, Fermentables: (Pilsner, CaraVienne, Spelt Malt, Aromatic, Wheat, Caramel Pils, Smoked Malt) Hops: (Magnum, Fuggles, Saaz)
Last Updated and Sharing
 
573
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-21 13:36 UTC