Base Beer #001 - Beer Recipe - Brewer's Friend

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Base Beer #001

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerMeDrD
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 3rd 2017
1.055
1.014
5.4%
36.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 61.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 28.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 60 min 31.98 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 2.02 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 1.95 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.88 71.5  
Strike water volume (equipment estimates 14.49 g | 58 qt) 17.88 71.5  
Mash volume with grains (equipment estimates 16.17 g | 64.7 qt) 19.56 78.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Base Beer #001" Mixed-Fermentation Sour Beer recipe by BeerMeDrD. BIAB, ABV 5.36%, IBU 35.95, SRM 4.24, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats) Hops: (Calypso, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 17:43 UTC