#1 NEIPA For The Soul 2.0 - Beer Recipe - Brewer's Friend

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#1 NEIPA For The Soul 2.0

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday February 3rd 2017
1.066
1.016
6.6%
47.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pale Ale2800 g Pale Ale 39 2.3 71.8%
700 g United Kingdom - Malted Naked Oats700 g Malted Naked Oats 33 1.3 17.9%
400 g American - Wheat400 g Wheat 38 1.8 10.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.2 Boil 5 min 15.23 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 5 min 13.5 23.1%
20 g Citra20 g Citra Hops Pellet 13.2 Whirlpool at 95 °C 10 min 10.15 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Whirlpool at 95 °C 10 min 9 15.4%
20 g Citra20 g Citra Hops Pellet 13.2 Dry Hop 3 days 15.4%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 7.7%
130 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmö, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 34 12 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Fly Sparge -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 24.8  
Equipment Profile Used: System Default
 
Notes


Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 1h före addering.

Jäs 10 dagar.

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  • Last Updated: 2017-04-04 18:45 UTC