Moin Bräu - Johanns Frischer Keller - Beer Recipe - Brewer's Friend

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Moin Bräu - Johanns Frischer Keller

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday February 3rd 2017
1.061
1.014
6.2%
22.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light 42 4 79.3%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 20.7%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 5.1 Boil 60 min 18.33 57.1%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 15 min 4.25 42.9%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21 L) 18.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Going into fermentor 17
Total: 18.1  
Equipment Profile Used: System Default
"Moin Bräu - Johanns Frischer Keller" Belgian Pale Ale beer recipe by MaxMalt. Extract, ABV 6.16%, IBU 22.57, SRM 9.33, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 12:16 UTC