old stock clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

old stock clone

397 calories 36 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday February 3rd 2017
1.119
1.024
12.4%
31.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Maris Otter12 lb Liquid Malt Extract - Maris Otter 36 4 66.7%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.6%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Fuggles2.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.23 55%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.69 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.4 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=98357

Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 19:21 UTC