Last Hope Ale - Beer Recipe - Brewer's Friend

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Last Hope Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall (me)
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 3rd 2017
1.045
1.011
4.5%
32.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 77.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 4.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 6.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 4.4%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 372.1 2.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 10.4 Boil 75 min 18.16 8.3%
20 g Pilgrim20 g Pilgrim Hops Pellet 10.4 Boil 10 min 8.4 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 5.01 11.1%
10 g Pilgrim10 g Pilgrim Hops Pellet 10.4 Whirlpool at 98 °C 15 min 0.4 5.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 98 °C 15 min 0.36 8.3%
15 g Pilgrim15 g Pilgrim Hops Pellet 10.4 Whirlpool at 75 °C 20 min 8.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 75 °C 20 min 8.3%
30 g Pilgrim30 g Pilgrim Hops Pellet 10.4 Dry Hop 5 days 16.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.2 Dry Hop 5 days 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
0.60 ml NBS Clarity Other Primary --
0.50 each Protofloc Other Boil 10 min.
3 g Calcium cholide Water Agt Mash 1 hr.
6 g Calcium Sulphate Water Agt Mash 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 5 24 80 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 38.4
Mash volume with grains (equipment estimates 40.6 L) 41.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Last Hope Ale" Best Bitter beer recipe by Simon Hall (me). BIAB, ABV 4.48%, IBU 32.32, SRM 24.2, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Light, CaraAroma, Crystal 140L, Torrified Wheat) Hops: (Pilgrim, East Kent Goldings) Other: (Yeast nutrient, NBS Clarity, Protofloc, Calcium cholide, Calcium Sulphate)
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  • Last Updated: 2017-03-19 23:31 UTC