Thomand Park Roar - Beer Recipe - Brewer's Friend

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Thomand Park Roar

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 3rd 2017
1.046
1.010
4.7%
25.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 88.5%
45 g American - Caramel / Crystal 10L45 g Caramel / Crystal 10L 35 10 5.7%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L 33 120 5.1%
6 g United Kingdom - Roasted Barley6 g Roasted Barley 29 550 0.8%
791 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Willamette4.5 g Willamette Hops Pellet 6 Boil 60 min 18.76 45%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.93 55%
10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 75 min
Starting Mash Thickness: 16.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (16.5 L/kg), your strike volume will exceeds the total water needed for the recipe (5.5 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 16.5 L/kg 13.1
Mash volume with grains 13.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 5.5  
Equipment Profile Used: System Default
"Thomand Park Roar" Irish Red Ale beer recipe by Joe Faint. All Grain, ABV 4.66%, IBU 25.68, SRM 13.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 15:42 UTC