YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Golden Promise | 37 | 3 | 97.7% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
5.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Mandarina Bavaria | Pellet | 6.9 | Boil | 30 min | 20.85 | 16.7% | |
0.50 oz | Centennial | Pellet | 9 | Boil | 5 min | 5.04 | 11.9% | |
0.50 oz | Chinook | Pellet | 14 | Boil | 5 min | 7.84 | 11.9% | |
0.50 oz | Citra | Pellet | 13.9 | Boil | 5 min | 7.78 | 11.9% | |
0.60 oz | Citra | Pellet | 13.9 | Dry Hop | 5 days | 14.3% | ||
0.10 oz | Centennial | Pellet | 9 | Dry Hop | 5 days | 2.4% | ||
1.30 oz | Mandarina Bavaria | Pellet | 6.9 | Dry Hop | 7 days | 31% | ||
4.20 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Amylase | Infusion | -- | 151 °F | 90 min |
2 gal | Mash Out | Infusion | -- | 162 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.5 g | 22 qt) | 4.92 | 19.7 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 5.35 | 21.4 |
Grain absorption losses | -0.67 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 4 | 16 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.75 | 15 |
Volume into fermentor | 3.75 | 15 |
Total: | 4.92 | 19.7 |
Equipment Profile Used: | System Default |