Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 15.97 g | 63.9 qt)
|
8.19 |
32.8
|
Mash volume with grains (equipment estimates 15.97 g | 63.9 qt)
|
8.99 |
36
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Volume increase from sugar/extract (early additions)
|
2.06 |
8.2
|
Pre boil volume (equipment estimates 16.78 g | 67.1 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |