BassClef - Winter Ale - Beer Recipe - Brewer's Friend

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BassClef - Winter Ale

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 3rd 2017
1.066
1.010
7.4%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Liquid Malt Extract - Amber18.5 lb Liquid Malt Extract - Amber 35 10 53.6%
6 lb Belgian Candi Sugar - Dark (275L)6 lb Belgian Candi Sugar - Dark (275L) 38 275 17.4%
24.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
2 lb German - Carapils2 lb Carapils 35 1.3 5.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 11.9 40%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.96 40%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 5 min 1.92 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.97 g | 63.9 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 15.97 g | 63.9 qt) 8.99 36  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 2.06 8.2  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal.

"One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."

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  • Last Updated: 2018-01-14 14:08 UTC