Toms SNPA clone (FWH) - Beer Recipe - Brewer's Friend

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Toms SNPA clone (FWH)

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday February 3rd 2017
1.053
1.012
5.3%
55.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg American - Pale 2-Row4.65 kg Pale 2-Row 37 1.8 92.6%
370 g American - Caramel / Crystal 60L370 g Caramel / Crystal 60L 34 60 7.4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 24.43 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 15.54 21.4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 15.91 35.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirlfloc Water Agt Boil 10 min.
8 g Gypsum Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Rest Temperature -- 67 °C 90 min
15.5 L Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.8
Total: 32.4  
Equipment Profile Used: System Default
"Toms SNPA clone (FWH)" American Pale Ale beer recipe by Tom Davis. All Grain, ABV 5.3%, IBU 55.88, SRM 8.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Cascade) Other: (Crushed Whirlfloc, Gypsum)
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  • Last Updated: 2017-04-22 00:21 UTC