Rodney's
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.61 |
40% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
2.7 |
20% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.4 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
17.61 |
40% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
8.1 |
60% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Infusion |
Infusion |
-- |
64 °C |
60 min |
16 L |
Batch sparge |
Sparge |
-- |
68 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Rodney's" American Amber Ale beer recipe by Capsicum. All Grain, ABV 4.94%, IBU 25.72, SRM 56.86, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 15L, Chocolate) Hops: (Chinook, Citra)
Last Updated and Sharing
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- Last Updated: 2017-02-03 13:23 UTC