West Coast Hopped-Up Pale - Beer Recipe - Brewer's Friend

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West Coast Hopped-Up Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Naked Brewer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 3rd 2017
1.053
1.013
5.2%
61.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 80%
12 oz Liquid Malt Extract - Amber12 oz Liquid Malt Extract - Amber 35 10 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 31.9 20.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 18.3 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 7.71 20.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 3.56 25%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.73 g | 14.9 qt) 3.18 12.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.18 12.7
Equipment Profile Used: System Default
"West Coast Hopped-Up Pale" American Pale Ale beer recipe by The Naked Brewer. Extract, ABV 5.17%, IBU 61.47, SRM 6.11, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2017-02-03 10:12 UTC