Rogue hazelnut brown - Beer Recipe - Brewer's Friend

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Rogue hazelnut brown

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 3rd 2017
1.062
1.015
6.1%
39.9
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.8%
2.40 lb American - Caramel / Crystal 80L2.4 lb Caramel / Crystal 80L 33 80 9.4%
1.10 lb United Kingdom - Brown1.1 lb Brown 32 65 4.3%
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 2.8%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
25.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Perle1.8 oz Perle Hops Pellet 8.2 Boil 60 min 25.86 60%
1.20 oz Sterling1.2 oz Sterling Hops Pellet 8.7 Boil 30 min 14.06 40%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.53 38.1  
Mash volume with grains 11.56 46.2  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Rogue hazelnut brown" American Brown Ale beer recipe by moripoint. All Grain, ABV 6.07%, IBU 39.91, SRM 22.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Brown, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate) Hops: (Perle, Sterling)
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  • Last Updated: 2017-02-03 06:02 UTC