London Pride - Beer Recipe - Brewer's Friend

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London Pride

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 3rd 2017
1.046
1.013
4.4%
32.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 45.5%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 8.9%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 45.5%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 11.5 Boil 60 min 18.63 33.3%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 8.5 Boil 15 min 6.83 33.3%
0.30 oz Northdown0.3 oz Northdown Hops Pellet 8.6 Boil 15 min 6.91 33.3%
0.90 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal -- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 7.03 28.1  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.41 25.6
Equipment Profile Used: System Default
"London Pride" Best Bitter beer recipe by Brewer #46717. BIAB, ABV 4.35%, IBU 32.38, SRM 9.63, Fermentables: (Maris Otter Pale, Crystal 60L, Pale 2-Row) Hops: (Target, Challenger, Northdown)
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  • Last Updated: 2017-04-03 06:24 UTC