TROPO 4 - Beer Recipe - Brewer's Friend

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TROPO 4

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HINESEKEN
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 3rd 2017
1.050
1.008
5.5%
55.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 72.9%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 6.3%
2 kg Joe White Pils2 kg Joe White Pils 37 1.6 20.8%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.3 Boil 30 min 15.3 10%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Boil 10 min 15.85 25%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 5 min 7.34 25%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Whirlpool at 80 °C 20 min 17.27 25%
30 g Galaxy30 g Galaxy Hops Pellet 15.2 Dry Hop 3 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
35 L Infusion -- 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.84 L. Suggest reducing initial water volume to 39.06 L and adding 15.44 L sparge/top-off. 54.5
Total strike volume 54.5
Mash volume with grains 60.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 37.7 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 43.8
Total: 54.5  
Equipment Profile Used: System Default
"TROPO 4" American IPA beer recipe by HINESEKEN. BIAB, ABV 5.5%, IBU 55.77, SRM 6.43, Fermentables: (Pilsner, Crystal 50L, Joe White Pils) Hops: (Summit, Galaxy, Citra)
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  • Last Updated: 2017-02-26 02:21 UTC