Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: matt & jj
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 3rd 2017
1.053
1.017
4.7%
41.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.4%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 24.99 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 16.49 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Flavor Boil 5 min.
8 oz coffee Flavor Secondary 0 min.
1 each whirlfoc tablet Fining Boil 15 min.
1 tsp vanilla extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal mash in Infusion -- 156 °F 60 min
recirculate mash Temperature -- 168 °F 10 min
4 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Coffee Stout" Sweet Stout beer recipe by matt & jj. All Grain, ABV 4.69%, IBU 41.48, SRM 33.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate, Black Patent, Rolled Oats) Hops: (East Kent Goldings) Other: (lactose , coffee, whirlfoc tablet , vanilla extract )
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  • Last Updated: 2018-04-29 14:22 UTC