Juicy Juice NEIPA - Beer Recipe - Brewer's Friend

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Juicy Juice NEIPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 3rd 2017
1.058
1.012
6.0%
39.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 42.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 27.01 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 4.3 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 4.88 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 212 °F 15 min 3.03 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 160 °F 30 min 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 2 days 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 4.8%
10.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.75 23  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

1st dose of Dry Hops added on day 2 of fermentation.
2nd Dose added on day 7 after transferring to secondary.
Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg.

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  • Last Updated: 2017-04-05 21:24 UTC