| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 47.5% | |
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 36.9% | |
| 2 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 10.6% | |
| 0.95 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 5% | |
| 18.95 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 36.34 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 12.41 | 33.3% | |
| 1 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 15 min | 10.02 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlflock | Fining | Boil | 10 min. | |
| 2 tsp | Gypsum | Water Agt | Mash | -- |
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Keg |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | Sparge | -- | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
| Mash volume with grains | 7.28 | 29.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) | 2.75 | 11 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.36 g | 25.5 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.25 | 1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
