Raspberry american wheat - Beer Recipe - Brewer's Friend

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Raspberry american wheat

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alexey Potekhin
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday February 2nd 2017
1.046
1.006
5.2%
18.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Wheat2.6 kg Wheat 38 1.8 56.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 21.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 18.85 66.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Raspberries (frozen) Other Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.9 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Raspberry american wheat" Fruit Beer recipe by Alexey Potekhin. All Grain, ABV 5.19%, IBU 18.85, SRM 3.38, Fermentables: (Wheat, Pale 2-Row, Pilsner) Hops: (Willamette) Other: (Raspberries (frozen))
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 12:20 UTC