Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
800 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
250 g | Flaked Rice | 40 | 0.5 | 19.2% | |
250 g | Flaked Corn | 40 | 0.5 | 19.2% | |
1,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Saaz | Pellet | 2.3 | Boil | 60 min | 9.02 | 57.1% | |
9 g | Saaz | Leaf/Whole | 2.3 | Boil | 10 min | 2.23 | 42.9% | |
21 g / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 L | -- | -- | 74.4 °C | 90 min | |
9.3 L | Sparge | -- | 78.2 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 3.9 |
Mash volume with grains | 4.8 |
Grain absorption losses | -1.3 |
Remaining sparge water volume (equipment estimates 14.1 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 15.7 |
Equipment Profile Used: | System Default |