Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

340 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday February 2nd 2017
1.103
1.015
11.5%
107.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 55.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.1%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 1.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 58.85 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 12.98 22.2%
1 oz galaxy1 oz galaxy Hops Pellet 14.25 Boil 10 min 14.22 22.2%
1 oz calypso1 oz calypso Hops Pellet 13 First Wort 0 min 21.67 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Brewer #48776. All Grain, ABV 11.45%, IBU 107.72, SRM 16.64, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 90L, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 75L, Maris Otter Pale, Maple Syrup) Hops: (Galaxy, Calypso, galaxy, calypso)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 21:42 UTC