Saison Brewday - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Brewday

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vitor
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 2nd 2017
1.051
1.009
5.5%
22.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 58.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 19.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 4.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.9%
1 kg German - Vienna1 kg Vienna 37 4 9.8%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 First Wort 0 min 15.4 33.3%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 30 min 4.17 16.7%
10 g lemon dro10 g lemon dro Hops Pellet 4.6 Boil 15 min 1.37 11.1%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 5 min 1.08 16.7%
10 g lemon10 g lemon Hops Pellet 4.6 Boil 5 min 0.55 11.1%
10 g lemon dro10 g lemon dro Hops Pellet 4.6 Boil 0 min 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gengibre Spice Boil 5 min.
10 g Cidreira Herb Boil 2 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.5 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Going into fermentor 44
Total: 61.2  
Equipment Profile Used: System Default
 
Notes

8g de bicarbonato de sodio
6g carbonato de calcio
3g de sulfato de magnezio

Last Updated and Sharing
 
1,220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 19:04 UTC