NZ Belgian Vacation - Beer Recipe - Brewer's Friend

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NZ Belgian Vacation

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday February 2nd 2017
1.069
1.019
6.5%
64.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 64.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 60 min 42.11 25%
2 oz Kohatu2 oz Kohatu Hops Pellet 7 Boil 10 min 8.22 25%
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 10 Whirlpool at 190 °F 0 min 13.62 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
4.5 gal Sparge -- 170 °F --
4.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.91 gal (47.65 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 7.76 31.1  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.61 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.5 qt) 12.75 51  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"NZ Belgian Vacation" Specialty IPA: Belgian IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.52%, IBU 63.95, SRM 5.04, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 10L, Belgian Candi Syrup - Clear (0L), Rice Hulls, Torrified Wheat) Hops: (Pacific Jade, Kohatu, Dr. Rudi, Motueka) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2017-02-02 20:16 UTC