Ironman IPA - Beer Recipe - Brewer's Friend

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Ironman IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Travellers Brewery
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 2nd 2017
1.057
1.010
6.2%
75.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 86.2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.9%
0.40 kg American - Vienna0.4 kg Vienna 35 4 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 45.28 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 14.04 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.95 16.7%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 5 min 9.03 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.82 8.3%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
10 g Warrior10 g Warrior Hops Pellet 16 Dry Hop 5 days 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
25 L Mash 1 Infusion -- 67 °C 60 min
25 L Mash 2 Infusion -- 73 °C 10 min
25 L Mash 3 Infusion -- 78 °C 5 min
6 L 5L sparge water added Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Ironman IPA" American IPA beer recipe by Travellers Brewery. All Grain, ABV 6.16%, IBU 75.11, SRM 9.46, Fermentables: (Pilsner, Caramel / Crystal 60L, Vienna) Hops: (Warrior, Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-08-20 08:05 UTC