Wherry clone - Beer Recipe - Brewer's Friend

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Wherry clone

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Houseboat brewer
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday February 2nd 2017
1.041
1.010
4.0%
28.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 94%
0.20 kg United Kingdom - Crystal 140L0.195 kg Crystal 140L 33 140 5.2%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.8%
3.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Goldings42 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 22.44 51.2%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.81 36.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Hopback 0 min 12.2%
82 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Wherry clone" Best Bitter beer recipe by Houseboat brewer. All Grain, ABV 4.01%, IBU 28.26, SRM 11.8, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent) Hops: (Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 10:21 UTC