Wherry clone
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Goldings42 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.44 |
51.2% |
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.81 |
36.6% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Hopback
|
0 min |
|
12.2% |
82 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.2 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.1 |
Hops absorption losses (hopback)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Wherry clone" Best Bitter beer recipe by Houseboat brewer. All Grain, ABV 4.01%, IBU 28.26, SRM 11.8, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent) Hops: (Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 10:21 UTC