Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | German - Pale Ale | 39 | 2.3 | 79.8% | |
0.42 kg | Munich Dark 20L | 34 | 20 | 9.9% | |
0.22 kg | German - CaraMunich III | 34 | 57 | 5.2% | |
0.22 kg | German - CaraRed | 34 | 20 | 5.2% | |
4.26 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 14.4 | Boil | 60 min | 20.95 | 11.7% | |
10.40 g | Columbus | Pellet | 14.4 | Boil | 15 min | 9.01 | 10.2% | |
16 g | Ekuanot | Pellet | 14.25 | Boil | 10 min | 10.02 | 15.6% | |
24 g | Ekuanot | Pellet | 14.25 | Boil | 2 min | 3.51 | 23.4% | |
40 g | Ekuanot | Pellet | 14.25 | Dry Hop | 7 days | 39.1% | ||
102.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish Moss | Fining | Boil | 15 min. | |
2 g | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 6 gram/liter CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.2 L) | 28.2 |
Mash volume with grains (equipment estimates 34 L) | 31 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 20 |
Total: | 28.2 |
Equipment Profile Used: | System Default |