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Brown

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday February 2nd 2017
1.040
1.007
4.3%
5.4
23.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz German - Pale Wheat32 oz Pale Wheat 39 1.5 21.3%
3.50 oz Canadian - Honey Malt3.5 oz Honey Malt 37 25 2.3%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4%
11.50 oz Flaked Barley11.5 oz Flaked Barley 32 2.2 7.6%
11.50 oz American - Roasted Barley11.5 oz Roasted Barley 33 300 7.6%
3 oz American - Chocolate3 oz Chocolate 29 350 2%
3 oz American - Black Malt3 oz Black Malt 28 500 2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.2%
150.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.44 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.35 9.4  
Mash volume with grains 3.1 12.4  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Brown" American Porter beer recipe by Curtist. All Grain, ABV 4.32%, IBU 5.44, SRM 23.72, Fermentables: (Pale Wheat, Honey Malt, Flaked Wheat, Flaked Barley, Roasted Barley, Chocolate, Black Malt, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2018-12-28 11:56 UTC