Joe Hoppy - Beer Recipe - Brewer's Friend

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Joe Hoppy

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 147 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 2nd 2017
1.057
1.010
6.2%
48.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 4.64 49.1%
15 kg German - Pilsner15 kg Pilsner 38 2.77 49.1%
0.23 kg Belgian - Special B0.225 kg Special B 34 305.39 0.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 905.81 0.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 345.42 0.5%
0.01 kg German - Chocolate Rye0.01 kg Chocolate Rye 31 638.96 0%
30.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Chinook125 g Chinook Hops Pellet 13 Boil 60 min 32.23 31.3%
125 g Chinook125 g Chinook Hops Pellet 13 Boil 15 min 15.99 31.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.3 L. Suggest reducing initial water volume to 45.4 L and adding 92.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.76 L. Suggest reducing strike water volume to 25.25 L and adding 66.36 L sparge/top-off. 91.6
Strike water volume at mash thickness of 3 L/kg 91.6
Mash volume with grains 111.8
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 78.1 L) 86.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.3 L) 147
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 128
Going into fermentor 128
Total: 178.4  
Equipment Profile Used: System Default
 
Notes

129 gram US-05, Hydrated

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  • Last Updated: 2017-02-05 12:40 UTC