Punk Possibly - Beer Recipe - Brewer's Friend

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Punk Possibly

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 2nd 2017
1.053
1.010
5.6%
49.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg Dry Malt Extract - Extra Light1.96 kg Dry Malt Extract - Extra Light 42 2.5 67.6%
1.96 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.78 kg United Kingdom - Maris Otter Pale0.78 kg Maris Otter Pale 38 3.75 26.9%
0.16 kg United Kingdom - Cara Malt0.16 kg Cara Malt 35 17.5 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.52 g Chinook6.52 g Chinook Hops Pellet 13 Boil 75 min 11.55 5.7%
9.78 g Nelson Sauvin9.78 g Nelson Sauvin Hops Pellet 12.5 Boil 75 min 16.65 8.6%
19.57 g Ahtanum19.57 g Ahtanum Hops Pellet 6 Boil 15 min 7.6 17.1%
9.78 g Nelson Sauvin9.78 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.91 8.6%
9.78 g Simcoe9.78 g Simcoe Hops Pellet 12.7 Boil 10 min 5.87 8.6%
19.57 g Chinook19.57 g Chinook Hops Pellet 13 Dry Hop 3 days 17.1%
19.57 g Nelson Sauvin19.57 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.1%
19.57 g Simcoe19.57 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.1%
114.14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 9.7
Mash volume with grains (equipment estimates 22.1 L) 10.3
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.4 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Punk Possibly" American IPA beer recipe by Brewer #86322. Extract, ABV 5.6%, IBU 49.58, SRM 5.05, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Nelson Sauvin, Ahtanum, Simcoe)
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  • Last Updated: 2017-11-21 16:51 UTC