Käyttö Vehnä - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Käyttö Vehnä

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 2nd 2017
1.046
1.013
4.4%
13.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Finland - Pilsner Malt1.7 kg Pilsner Malt 37 2 38.6%
2.70 kg Finland - Wheat Malt2.7 kg Wheat Malt 38 2 61.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mount Hood22 g Mount Hood Hops Pellet 4.4 Boil 60 min 12.95 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epson salt Water Agt Mash --
4 g Potassium chloride Water Agt Mash --
5 g Irish moss Other Primary 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TF3ZZHM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
4 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 30.3
Mash volume with grains (equipment estimates 36.4 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Käyttö Vehnä" Weissbier beer recipe by Jaakko L.. BIAB, ABV 4.35%, IBU 12.95, SRM 3.52, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Mount Hood) Other: (Epson salt, Potassium chloride, Irish moss)
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 17:24 UTC