Valberg Blonde Ale #16 - Beer Recipe - Brewer's Friend

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Valberg Blonde Ale #16

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 2nd 2017
1.055
1.013
5.5%
20.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 47.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 47.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.45 9.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 5.77 15.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.18 15.2%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 2 min 1.4 15.2%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 30.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 15.2%
165 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.53 L. Suggest reducing initial water volume to 45.4 L and adding 7.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.4 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Going into fermentor 46
Total: 63.4  
Equipment Profile Used: System Default
"Valberg Blonde Ale #16" Blonde Ale beer recipe by Piemonte. All Grain, ABV 5.49%, IBU 20.8, SRM 3.69, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Magnum, Nelson Sauvin, Amarillo, Galena, Huell Melon)
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  • Last Updated: 2017-11-23 17:44 UTC