홉용성(Hoppingkable)-2 - Beer Recipe - Brewer's Friend

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홉용성(Hoppingkable)-2

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 2nd 2017
1.053
1.010
5.6%
39.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 92%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 21.25 14.9%
0.28 oz Mosaic0.28 oz Mosaic Hops Pellet 12.5 Boil 30 min 10.89 11.9%
0.72 oz Cascade0.72 oz Cascade Hops Pellet 7 Boil 10 min 7.4 30.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 42.6%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"홉용성(Hoppingkable)-2" American Pale Ale beer recipe by JayJ7. All Grain, ABV 5.59%, IBU 39.53, SRM 7.01, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 06:57 UTC