Sorachi Ace and Simcoe IPA - Beer Recipe - Brewer's Friend

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Sorachi Ace and Simcoe IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 2nd 2017
1.066
1.013
7.1%
86.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 60%
0.80 kg Dry Malt Extract - Pilsen0.8 kg Dry Malt Extract - Pilsen 42 2 32%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 48.54 14.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 15 min 20.39 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.82 14.3%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 14.3%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 10 days 14.3%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 10.1
Mash volume with grains (equipment estimates 16.3 L) 10.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 17.6 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Sorachi Ace and Simcoe IPA" American Pale Ale beer recipe by Ukdazz. Extract, ABV 7.06%, IBU 86.76, SRM 5.55, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Simcoe, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 08:54 UTC