Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 lb | Belgian - Pilsner | 37 | 1.6 | 86.4% | |
2.04 oz | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
1.34 oz | German - Carapils | 35 | 1.3 | 2.8% | |
3.18 oz | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.6% | |
48.16 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 70 min | 22.43 | 45.5% | |
0.10 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.31 | 18.2% | |
0.10 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.35 | 18.2% | |
0.10 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.29 | 18.2% | |
0.55 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.36 g | 13.4 qt) | 2.34 | 9.3 |
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) | 2.56 | 10.2 |
Grain absorption losses | -0.35 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) | 1.75 | 7 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.34 | 9.3 |
Equipment Profile Used: | System Default |