Winterlude Clone - Beer Recipe - Brewer's Friend

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Winterlude Clone

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birrificio del Ducato
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday February 2nd 2017
1.084
1.019
8.6%
30.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Belgian - Pilsner2.6 lb Pilsner 37 1.6 86.4%
2.04 oz German - Acidulated Malt2.04 oz Acidulated Malt 27 3.4 4.2%
1.34 oz German - Carapils1.34 oz Carapils 35 1.3 2.8%
3.18 oz Belgian Candi Sugar - Clear/Blond (0L)3.18 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
48.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 70 min 22.43 45.5%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.31 18.2%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.35 18.2%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 18.2%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.36 g | 13.4 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 2.56 10.2  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.75 7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.34 9.3
Equipment Profile Used: System Default
 
Notes

Followed grain bill guidelines for clone, but had to change up hop additions due to unavailable hops. Also added Irish Moss to help with fining.

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  • Last Updated: 2017-02-12 04:18 UTC