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Mole

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday February 2nd 2017
1.105
1.025
10.6%
32.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 51.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 18.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 32.26 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Mole" American Stout beer recipe by JonyBlad. All Grain, ABV 10.6%, IBU 32.26, SRM 50, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Maris Otter Pale, Black Malt, Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Oats, Cane Sugar) Hops: (Chinook)
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  • Last Updated: 2017-06-13 01:31 UTC