IPA of the Day - Beer Recipe - Brewer's Friend

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IPA of the Day

401 calories 36.5 g .5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwight Kincaid
Calories: 401 calories (Per .5L)
Carbs: 36.5 g (Per .5L)
Created: Thursday February 2nd 2017
1.086
1.017
9.1%
81.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 13.3 Boil 60 min 59.19 20%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 30 min 22.57 20%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 0 min 20%
2 oz Azacca2 oz Azacca Hops Pellet 13.7 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 7.61 30.5  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 8.53 34.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.61 30.5
Equipment Profile Used: System Default
"IPA of the Day" American IPA beer recipe by Dwight Kincaid. BIAB, ABV 9.09%, IBU 81.76, SRM 11.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Cane Sugar) Hops: (denali, Motueka, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 02:32 UTC