Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 87% | |
1 lb | American - Victory | 34 | 28 | 8.7% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.18 | 50% | |
1 oz | merkur | Pellet | 13.2 | Boil | 5 min | 9.91 | 50% | |
2 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | strike temp 164.5 | Temperature | -- | 152 °F | 60 min |
5.3 gal | 7g pre boil | Sparge | -- | 170 °F | 20 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.74 | 15 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.45 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |