| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pilsner | 37 | 1.8 | 74.3% | |
| 2.50 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
| 2 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 11.4% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.1 | 50% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 7.96 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.67 gal | strike 163.5 | Temperature | -- | 152 °F | 75 min |
| 4.25 gal | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.43 | 21.7 |
| Mash volume with grains | 6.67 | 26.7 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 4.1 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
| Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.52 | 38.1 |
| Equipment Profile Used: | System Default | |
