Belgian Blonde with fruit - Beer Recipe - Brewer's Friend

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Belgian Blonde with fruit

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 2nd 2017
1.059
1.013
6.0%
26.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 95.8%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.18 66.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 14.27 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 22
Crushed campden tablet while heating strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.17 gal (24.68 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 15.36 g | 61.5 qt) 16.25 65  
Mash volume with grains (equipment estimates 17.28 g | 69.1 qt) 18.17 72.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 16.25 65
Equipment Profile Used: System Default
"Belgian Blonde with fruit" Belgian Blond Ale beer recipe by Hammer Brewing Co.. BIAB, ABV 6.02%, IBU 26.44, SRM 6.31, Fermentables: (Golden Promise, Abbey Malt) Hops: (Saaz, Perle)
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  • Last Updated: 2023-09-20 03:12 UTC