Belgian Blonde with fruit
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.18 |
66.7% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.27 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
12.18 |
66.7% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
14.27 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Victoria Water 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 gal |
|
Infusion |
-- |
151 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.17 gal (24.68 qt) sparge/top-off.
|
16.25 |
65
|
Strike water volume (equipment estimates 15.36 g | 61.5 qt)
|
16.25 |
65
|
Mash volume with grains (equipment estimates 17.28 g | 69.1 qt)
|
18.17 |
72.7
|
Grain absorption losses
|
-3 |
-12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.11 g | 48.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
12 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12 g | 48 qt)
|
10.5 |
42
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"Belgian Blonde with fruit" Belgian Blond Ale beer recipe by Hammer Brewing Co.. BIAB, ABV 6.02%, IBU 26.44, SRM 6.31, Fermentables: (Golden Promise, Abbey Malt) Hops: (Saaz, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 03:12 UTC