Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
1.20 lb | United Kingdom - Crystal 60L | 34 | 60 | 20% | |
0.90 lb | American - Smoked Malt | 37 | 5 | 15% | |
0.30 lb | Chocolate Malt | 27.6 | 350 | 5% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18.67 g | Fuggles | Pellet | 4.5 | Boil | 45 min | 16.36 | 50% | |
18.67 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 8.85 | 50% | |
37.34 g / $ 0.00 |
White Labs - Nottingham Ale Yeast WLP039 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.3 | Infusion | -- | 158 °F | 60 min | |
5.3 | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.11 | 12.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |