Charger (session IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Charger (session IPA)

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 1st 2017
1.046
1.009
4.9%
43.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 81.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.8%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Fresh 7 Boil 60 min 26.59 33.3%
60 g Mosaic60 g Mosaic Hops Pellet 11.7 Hopback at 99 °C 0 min 16.72 66.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (hopback) -0.3
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA
do all spec malts for Charger in separate decoction/mash thing

Add dextrose to the super-dry and some late hallertau flowers and whirlpool

Chill super-dry down first and use us05 @ 16
Chill session IPA down and use us05 @ 20

voilah

Last Updated and Sharing
 
781
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 05:45 UTC