Nicks 1st Baby 190317 - Beer Recipe - Brewer's Friend

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Nicks 1st Baby 190317

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nick Free
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 1st 2017
1.056
1.016
5.3%
25.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.4%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.5%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.5%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 3.3%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.68 40%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 9.07 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml AMS Water Agt Other --
10 g Calcium Chloride Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.8
Mash volume with grains 24.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.4 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 36.6  
Equipment Profile Used: System Default
"Nicks 1st Baby 190317" Oatmeal Stout beer recipe by Nick Free. All Grain, ABV 5.26%, IBU 25.76, SRM 34.12, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Chocolate, Crystal 45L, Black Patent, Oat Malt, Flaked Barley, Munich) Hops: (East Kent Goldings) Other: (AMS, Calcium Chloride)
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  • Last Updated: 2017-04-23 11:33 UTC