Session extact IPA - Beer Recipe - Brewer's Friend

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Session extact IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 1st 2017
1.050
1.012
5.0%
49.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 31.94 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.85 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.03 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Session extact IPA" American IPA beer recipe by Jacksonsix. Extract, ABV 5.03%, IBU 49.82, SRM 5.63, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Carapils) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 23:09 UTC