Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Pale Malt (2-Row) | 35.2 | 3 | 70.2% | |
1.50 lb | Munich (DURST MALZ) | 37 | 17 | 10.5% | |
1 lb | Brown Malt | 32.2 | 65 | 7% | |
1 lb | Caramel/Crystal Malt - 80L | 34 | 80 | 7% | |
4 oz | Chocolate Malt | 27.6 | 350 | 1.8% | |
4 oz | Roasted Barley (Briess) | 33.1 | 300 | 1.8% | |
4 oz | Special B Malt | 30 | 180 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 7.5 | Boil | 60 min | 22.13 | 46.1% | |
0.50 oz | Goldings, East Kent | Leaf/Whole | 6.6 | Boil | 30 min | 6.8 | 23% | |
0.67 oz | Goldings, East Kent | Leaf/Whole | 6.6 | Boil | 10 min | 4.3 | 30.9% | |
2.17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 tsp | Super Moss | Fining | Boil | 10 min. | |
1.10 qt | Servomyces | Other | Boil | 10 min. | |
0.50 tsp | White Labs WLN1000 | Other | Boil | 10 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: CO2 Amount: 2.3 volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.4 | Saccharification | Infusion | -- | 152 °F | 60 min |
Mash Out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.23 | 24.9 |
Mash volume with grains | 7.37 | 29.5 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) | 7.3 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |