Jimmy Topper - Beer Recipe - Brewer's Friend

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Jimmy Topper

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Me
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday March 9th 2012
1.082
1.020
8.0%
128.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 77.4%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 6.5%
1.10 lb German - Pale Wheat1.1 lb Pale Wheat 39 1.5 6.5%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.55 lb Corn Sugar - Dextrose 0.55 lb Corn Sugar - Dextrose 46 0.5 3.2%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz CZT1.1 oz CZT Hops Pellet 16 Boil 90 min 8.3%
1.10 oz CZT1.1 oz CZT Hops Pellet 16 Boil 45 min 8.3%
0.83 oz Simcoe0.83 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.3%
1.65 oz Centennial1.65 oz Centennial Hops Leaf/Whole 7.8 Aroma 0 min 12.5%
2.20 oz Simcoe2.2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 16.7%
1.10 oz Zeus1.1 oz Zeus Hops Leaf/Whole 16 Dry Hop 7 days 8.3%
1.65 oz Centennial1.65 oz Centennial Hops Leaf/Whole 7.8 Dry Hop 7 days 12.5%
0.83 oz Simcoe0.83 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 6.3%
1.10 oz Zeus1.1 oz Zeus Hops Leaf/Whole 16 Dry Hop 7 days 8.3%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 7.8 Dry Hop 7 days 8.3%
0.55 oz Simcoe0.55 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 4.2%
13.21 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Jimmy Topper" American IPA beer recipe by Me. All Grain, ABV 8.03%, IBU 128.89, SRM 8.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose ) Hops: (CZT, Simcoe, Centennial, Zeus)
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  • Last Updated: 2013-02-07 13:07 UTC